ON TOAST

• House spreads: Berry jam, almond, sunflower seed butter (v) on sourdough (df) or gluten free (gf) toast 5.5
• Smashed avocado, lemon, soy pumpkin seeds, chilli, sprouts, on sourdough toast (pb) 8.5 -add poached egg:(v, gf, df) 10-
• Eggs: poached, scrambled or fried on toasted sourdough (df) or gluten free (gf) toast 6.5

PLATES

• Buckwheat, oat milk and banana pancakes, maple-strawberry, coconut yoghurt (pb) 11.5
• Fried jalapeño cornbread, fried egg, avocado, chipotle mayonnaise, green chilli, coriander, lime (v) 10- add chorizo 2.5
• Chickpea dahl, coconut relish, carrot thoran, sour onion (pb, gf) 11- poached egg (v, gf, df) 1.5
• Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk
  dressing (gf) 12.5-
• Hot-smoked salmon and scrambled eggs, toasted sourdough 10.5
• Slow cooked pork belly, kimchi pancake, gochujang ketchup, fried egg 15-
• Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt,
  flatbread, parsley (v) 10- add merguez (gf, df) 2.5
• The fry: 2 eggs, thick cut bacon, pork sausage, slow roast tomatoes, roasted mushrooms, toast 12.5
• Veggie Fry: 2 eggs, slow roast tomatoes, roasted mushrooms, grilled halloumi smashed avocado, toast (v) 12.5

SIDES

• Thyme roasted field mushrooms (pb, gf) 3.5
• Slow roasted tomatoes (pb, gf) 3.5
• Smashed avocado, chilli, lemon (pb, gf) 4
• Pork sausage (df) 4
• Thick cut bacon (df, gf) 4-
• Hot-smoked salmon (df, gf) 4.5
• Grilled chorizo (gf) 4-
• Grilled halloumi (v, gf) 4-
• Merguez (gf, df) 4-