
BRUNCH MENU
10.00 – 16.00 SAT – SUN
GRAINS AND FRUIT
- Bowl of fresh fruit: Banana, apple, berries, mango, grapes (pb, gf) 7-
- Golden spiced yoghurt, fresh berries, maple sesame granola, toasted cashews (v,gf) 7-
- Steel cut oat porridge, medjool dates, black sesame, tahini (pb) 6.5
ON TOAST
- House spreads: Berry jam, almond, sunflower seed butter (v) on sourdough (df) or gluten free (gf) toast 5.5
- Smashed avocado, lemon, soy pumpkin seeds, chilli, sprouts, on sourdough toast (pb) 8.5 – add poached egg:(V) 10-
- Eggs: poached, scrambled or fried on toasted sourdough (df) or GF bread 6.5

PLATES
- Vanilla pancakes, Greek yoghurt, date molasses, stewed apple, pecan (v) 11.5
- Fried jalapeño cornbread, fried egg, avocado, chipotle mayonnaise, green chilli, coriander, lime (v) 10- add chorizo 12.5
- Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, avocado, toasted chickpeas, mung beans, sesame soy (pb) 14-
- Hot-smoked salmon and scrambled eggs, toasted sourdough 10.5
- Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron-buttermilk dressing (gf) 12.5
- Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, Greek yoghurt, flatbread, parsley (v) 10 – add merguez – 12.5
- The fry: 2 eggs, thick cut bacon, pork sausage, slow roast tomatoes, roasted mushrooms, toast 12.5
- Veggie Fry: 2 egges, slow roast tomatoes, roasted mushrooms, grilled halloumi smashed avocado, toast (v) 12.5
SIDES
- Thyme roasted field mushrooms (pb ,gf) 3.5
- Slow roasted tomatoes (pb, gf) 3.5
- Smashed avocado, chilli, lemon (pb, gf) 4.5
- Pork sausage (df) 4.5
- Thick cut bacon (df, gf) 4-
- Hot-smoked salmon (df, gf) 4.5
- Grilled chorizo (gf) 5-
- Grilled halloumi (v, gf) 5-

SOURDOUGH PIZZA
- Tomato, mozzarella, basil (v) 10.5
- Rose harissa, pickled mushroom, charred radicchio, kale, rosemary (pb) 12-
- Caramelised onion, olive, mozzarella, oregano, fresh tomato (v) 13-
- Anchovy, tomato, oregano, red chilli, black olives, mozzarella, parsley 14-
- Speck, parmesan cream, egg, mozzarella, aleppo chilli 14-
- Nduja, tomato, confit garlic, spring greens, scamorza 14-
PUDDING
- Vanilla ice cream, espresso salt-caramel sauce 5.5
- Boiled orange and almond cake, miso caramel, mascarpone 6.5
COFFEE
Coffee is an obsession for us. The Caravan Coffee Roasters coffee that you enjoy at Vardo has been sourced directly from farmers in origin who we enjoy great relationships with and freshly roasted in our own Roastery in Islington.
FILTER
Our Special Brü filter changes seasonally according to what’s tasting great from our producing partners. 4-
- Espresso 2.4
- Macchiato 2.6
- Piccolo 2.6
- Long black 2.8
- Flat white 3.2
- Cappuccino 3.2
- Latte 3.2
- Golden spiced milk 3.5
- Turmeric, ginger, lemon tea 3-
- Mocha 3-
- Hot chocolate 3-
- Salt caramel hot chocolate 3.5