All Day Menu

12.00 – late MON-FRI

17.00 – later SAT-SUN

START

Steamed edamame, sea salt (pb, gf) 4.5
Marcona almonds and nocellera del belice olives (pb, gf) 5-
Prawn crackers, nori salt (df) 4-
Jalapeno cornbread, chipotle butter, coriander, lime (v) 6-
Garum masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread (v) 8.5
Burrata, caponata, pistachio nuts (v, gf) 9-
Crisp chilli salt tofu, ong choi, salted black beans, sesame (pb) 9-
Braised puy lentils, green beans, avocado, pecans, pomegranate, tahini (pb, gf) 8-
Broken lamb meatballs, chermoula, aubergine, tahini, labneh, pickled red onion 9-
Jamon and smoked san simon croquettes, saffron aioli 8-

Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, avocado, toasted chickpeas, mung beans, sesame soy (pb) 14 – Add: grilled chicken 3.5
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, curry leaf oil (pb, gf) 14-
Seasoned rice, hot-smoked salmon, avocado, miso mayonnaise, mung beans, pickled ginger, furikake (df, gf) 15.5
Chicken larb, polished rice, pickles, sambal, romaine lettuce, peanuts (df) 15.5 – Add: fried egg 1.5

Grilled london halloumi, spiced freekeh, pickled oyster mushroom, kalamata olives, oregano, preserved lemon, cumin (v) 15 –
Pan-fried seabass, coconut red curry, daikon, carrot, squash, peanuts (df) 19-
Roasted salmon, nori puree, miso cream, crushed jersey royals 20-
Dingley Dell pork schnitzel, fried egg, mustard dill cream, pickles, sage 19-