
ALL DAY MENU
12.00 – late MON-FRI
17.00 – later SAT-SUN
START
- Steamed edamame, sea salt (pb, gf) 4.5
- Marcona almonds and nocellera del belice olives (pb, gf) 5-
- Prawn crackers, nori salt (df) 4-
- Jalapeno cornbread, chipotle butter, coriander, lime (v) 6-
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread (v) 8.5
- Burrata, caponata, pine nuts (v, gf) 9-
- Crisp chilli salt tofu, ong choi, salted black beans, sesame (pb) 9-
- Braised puy lentils, green beans, avocado, pecans, pomegranate, tahini (pb, gf) 8-
- Broken lamb meatballs, chermoula, aubergine, tahini, labneh, pickled red onion 9-
- Jamon and smoked san simon croquettes, saffron aioli 8-
GRAINS AND BOWLS
- Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, avocado, toasted chickpeas, mung beans, sesame soy (pb, gf) 14 – Add: grilled chicken 3.5
- Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, curry leaf oil (pb, gf) 14-
- Seasoned rice, hot-smoked salmon, avocado, miso mayonnaise, mung beans, pickled ginger, furikake (df, gf) 15.5
- Chicken larb, polished rice, pickles, sambal, romaine lettuce, peanuts (df) 15.5 – Add: fried egg 1.5
SOURDOUGH PIZZA
- Tomato, mozzarella, basil (v) 10.5
- Rose harissa, pickled mushroom, charred radicchio, kale, rosemary (pb) 12-
- Caramelised onion, olive, mozzarella, oregano, fresh tomato (v) 13-
- Anchovy, tomato, oregano, red chilli, black olives, mozzarella, parsley 14-
- Speck, parmesan cream, egg, mozzarella, aleppo chilli 14-
- Nduja, tomato, confit garlic, spring greens, scamorza 14-
LARGE PLATES
- Grilled halloumi, spiced freekeh, pickled oyster mushroom, kalamata olives, oregano, preserved lemon, cumin (v) 15 –
- Pan-fried seabass, coconut red curry, daikon, carrot, squash, peanuts (df) 19-
- Roasted salmon, nori puree, miso cream, crushed jersey royals 20-
- Dingley Dell pork schnitzel, fried egg, mustard dill cream, pickles, sage 19-
SIDES
- French fries, rosemary salt (pb, gf) 4-
- Wedge salad, buttermilk dressing, dill, radish, sprouts, (v, gf) 4-
- Seasoned rice (pb, gf) 3.5
PUDDING
- Vanilla ice cream (v, gf) 5.5
with espresso salt-caramel sauce
or rum soaked golden sultanas
or fontodi olive oil, smoked sea salt
- Boiled orange and almond cake, miso caramel, mascarpone (v, gf) 6.5