Please note we only take bookings for parties of 7+ for our weekend brunch service at Vardo. All other tables are on a first come, first served basis, when all guests are present.

Vardo Restaurant - Chelsea - No Boundaries - All Day
Vardo Restaurant - Chelsea - No Boundaries - Breakfast

ALL DAY MENU

12.00 – 22.30 MON-FRI

17.00 – 22.30 SAT-SUN

START

  • Marcona almonds 4-
  • Nocellera del belice olives 4-
  • Steamed edamame beans, sea salt 4-
  • Jalapeño cornbread, chipotle butter, coriander, lime 6-
  • Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread 7.5
  • Pork and Chinese chive potsticker dumplings, black vinegar, chilli oil, black sesame 7.5
  • Jamon and San Simon croquettes, saffron aioli 7.5
  • A plate of San Daniele prosciutto 12-

VEGETABLE

  • Burrata, yellow tomatoes, sunshine vinaigrette, cracked black pepper, olive oil 9.5
  • Slow-roasted carrots, brined mustard greens, ajo blanco 8.5
  • Roasted Jerusalem artichokes, green tahini, pomegranate, mint 8-
  • Charred aubergine, saffron buttermilk dressing, grilled Turkish chilli 8.5
  • Crispy chilli-salt tofu, ong choi, salted black beans, sesame 9-
  • Tomato, watermelon, feta, soy toasted pumpkin seeds, chervil 9-
  • Charred sweetcorn, salted pandan coconut milk, sesame, chilli 8.5
  • Fried parmesan polenta, pickled portobello mushrooms, chive mascarpone 9-
  • Roasted kuri squash, kale, sour onion, feta, pickled chilli, mint 8.5
Vardo Restaurant - Chelsea - No Boundaries - All Day
Vardo Restaurant - Chelsea - No Boundaries - Menu

FISH AND MEAT

  • Steamed mussels, nduja, fennel, oloroso 13-
  • Baharat rubbed lamb cutlets, green harissa, tahini 19-
  • Tandoori spiced chicken wings, lime pickle yoghurt, gunpowder 11-
  • Za’atar baked cod, olive and preserved lemon relish 22-
  • Char-grilled pork ribeye, garlic, sage, lemon butter 22-
  • Whole crispy fried sea bass, three flavour sauce, Thai herbs, lime, peanuts 29-
  • Spiced pulled lamb shoulder, pinenuts, pomegranate mint pesto, tahini 22-

 

Vardo Restaurant - Chelsea - No Boundaries - All Day

PIZZA

  • Tomato, mozzarella, basil 10-
  • Caramelised onion, tomato fresca, olive, mozzarella, parmesan, oregano 11-
  • Rose harissa, pickled mushroom, charred radicchio, kale, rosemary 11-
  • Anchovy, tomato, oregano, red chilli, black olives, mozzarella, parsley 12-
  • Speck, parmesan cream, egg, mozzarella, aleppo chilli 13-
  • Bone marrow, scarmorza, parsley, capers, lemon zest, parmesan 13-
  • Nduja, cavolo nero, confit garlic, mozzarella, parmesan 13-
Vardo Restaurant - Chelsea - No Boundaries - Menu

GRAINS AND BOWLS

  • Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, toasted chickpeas, mung beans, sesame soy 13.5
  • Spiced dahl, pea and broad bean fritter, coconut yoghurt, ginger jam, soured onion, mint, coriander 14.5
  • Seasoned brown rice, hot-smoked salmon, avocado, pickled ginger, miso mayonnaise, furikake 15-
  • London ‘halloumi’, spiced freekeh, pickled oyster mushrooms, kalamata olives, oregano, preserved lemon, cumin 16-
  • Shiitake donburi, red cabbage, avocado, carrot, smashed cucumber, brown rice, nori salt 15-
Vardo Restaurant - Chelsea - No Boundaries - Wine

SIDES

  • Wedge salad, buttermilk, dill, radish, sprouts 4-
  • Swiss chard, lemon tahini, pinenuts 4-
  • Fries, rosemary salt 4-

SLICES AND SERVES

  • Dark chocolate and rye custard tart, blackberry cream 7-
  • Amalfi lemon curd tart, house crème fraiche 7-
  • Vanilla bean soft serve 6-
  • Caramel soft serve 6-
  • Scoop of sorbet 2.5 each

 

CHEESE

  • Colston bassett stilton, tunworth and rosary cheeses, seeded crackers, chutney 10.5