Our outdoor tables are allocated on a first come, first served basis. We can try to accommodate you outside on the day if you would prefer, just speak to one of our team.

Vardo Restaurant - Chelsea - No Boundaries - All Day
Vardo Restaurant - Chelsea - No Boundaries - Breakfast

ALL DAY MENU

12.00 til late MON-FRI

17.00 til later SAT-SUN

START

  • Steamed edamame, sea salt (pb, gf) 4.5
  • Marcona almonds and nocellera del belice olives (pb, gf) 5-
  • Jalapeno cornbread, chipotle butter, coriander, lime (v) 6-
  • Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread (v) 8.5
  • Burrata, lemon dressing, bitter leaves, fennel seed, cracked pepper (v, gf) 9-
  • Crisp chilli salt tofu, baby spinach, salted black beans, sesame (pb, gf) 9-
  • Grilled asparagus, den miso, stilton, basil cress (v, gf) 10-
  • Peruvian style baby squid salad, green tomato, celery, coriander, jalapeno, lime (gf, df)
  • Prawn ceviche: chilled prawn, coconut, ginger, coriander, lime, taro crisps, cape gooseberries 12-
  • Broken lamb meatballs, chermoula, aubergine, tahini, labneh, pickled red onion 9-
  • Jamon and smoked san simon croquettes, saffron aioli 8-

GRAINS AND BOWLS

    • Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, avocado, toasted
      chickpeas, mung beans, sesame soy (pb, gf) 14-
    • Chickpea dahl, courgette and fava bean bhaji, carrot thoran, fresh coconut relish (pb,gf) 14-
    • Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney,
      coconut yoghurt, curry leaf oil (pb, gf) 14-
    • Seasoned rice, hot-smoked salmon, avocado, miso mayonnaise, mung beans, pickled ginger, furikake (df, gf) 15.5
    • Chicken larb, polished rice, pickles, sambal, romaine lettuce, peanuts (df) 15.5

Add protein:

  • Grilled chicken (gf, df) 3.5
  • Grilled halloumi (gf) 2.5
  • Fried egg (gf, df) 1.5
  • Grilled chorizo (gf) 2.5
Delivery
Vardo Restaurant - Chelsea - No Boundaries - All Day

SOURDOUGH PIZZA

  • Tomato, mozzarella, basil (v) 10.5
  • Rose harissa, pickled mushroom, radicchio, roasted kale and rosemary (pb) 12-
  • Caramelised onion, olive, mozzarella, oregano, fresh tomato (v) 13-
  • Anchovy, rosemary, olive oil, pickled shallot, onion jam, parsley, chilli, mozzarella 14-
  • Speck, parmesan cream, egg, mozzarella, aleppo chilli 14-
  • Nduja, tomato, confit garlic, spring greens, scamorza 14-

LARGE PLATES

    • Grilled halloumi, roasted sweet potato, grilled aubergine, radish, basil yoghurt,
      preserved lemon, smoked paprika (v, gf) 15 –
    • Pan-roasted cod, cavolo nero, truffled edamame puree, soy pickled shimeji mushrooms (df) 19-
    • Crispy fried sea bass fillet, three flavour sauce, thai herbs, peanuts, lime (df, gf) 22.5
    • Confit duck leg, crushed new potatoes, stem broccoli, pomegranate mint pesto (gf) 19.5-
    • Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage 19-
    • Grass-fed angus ribeye, sweet soy, steamed greens (df) for 2 40-

 

SIDES

  • Charred stem broccoli, garlic, lemon, chilli (pb, gf)
  • French fries, rosemary salt (pb, gf) 4-
  • Wedge salad, saffron buttermilk dressing, sumac, shallot (v, gf) 4-
  • Seasoned rice (pb, gf) 3.5
  • House flatbread (pb) 4

Vardo Restaurant - Chelsea - No Boundaries - All Day

 

 

 

 

PUDDING

  • Vanilla ice cream (v, gf) 5.5
    with Fontodi olive oil (gf)
    or Espresso caramel sauce (gf)
    or Rum-soaked golden sultanas (gf)
    or Almond praline (gf)
  • Hazelnut and lemon polenta cake, strawberries, kaffir lime syrup, coconut yoghurt (pb, gf) 7
  • Dark chocolate terrine, berry compote, crème fraiche (v, gf) 7
  • Villarejo manchego semicurado, membrillo, lavash (v, gf) 7