Our outdoor tables are allocated on a first come, first served basis. We can try to accommodate you outside on the day if you would prefer, just speak to one of our team.

Vardo Restaurant - Chelsea - No Boundaries - All Day
Vardo Restaurant - Chelsea - No Boundaries - Breakfast

ALL DAY MENU

12.00 – late MON-FRI

17.00 – later SAT-SUN

START

  • Steamed edamame, sea salt (pb, gf) 4.5
  • Marcona almonds and nocellera del belice olives (pb, gf) 5-
  • Prawn crackers, nori salt (df) 4-
  • Jalapeno cornbread, chipotle butter, coriander, lime (v) 6-
  • Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread (v) 8.5
  • Burrata, caponata, pine nuts (v, gf) 9-
  • Crisp chilli salt tofu, ong choi, salted black beans, sesame (pb) 9-
  • Braised puy lentils, green beans, avocado, pecans, pomegranate, tahini (pb, gf) 8-
  • Broken lamb meatballs, chermoula, aubergine, tahini, labneh, pickled red onion 9-
  • Jamon and smoked san simon croquettes, saffron aioli 8-

GRAINS AND BOWLS

  • Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, avocado, toasted chickpeas, mung beans, sesame soy (pb, gf) 14 – Add: grilled chicken  3.5
  • Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, curry leaf oil (pb, gf) 14-
  • Seasoned rice, hot-smoked salmon, avocado, miso mayonnaise, mung beans, pickled ginger, furikake (df, gf) 15.5
  • Chicken larb, polished rice, pickles, sambal, romaine lettuce, peanuts (df) 15.5 – Add: fried egg  1.5
Delivery
Vardo Restaurant - Chelsea - No Boundaries - All Day

SOURDOUGH PIZZA

  • Tomato, mozzarella, basil (v) 10.5
  • Rose harissa, pickled mushroom, charred radicchio, kale, rosemary (pb) 12-
  • Caramelised onion, olive, mozzarella, oregano, fresh tomato (v) 13-
  • Anchovy, tomato, oregano, red chilli, black olives, mozzarella, parsley 14-
  • Speck, parmesan cream, egg, mozzarella, aleppo chilli 14-
  • Nduja, tomato, confit garlic, spring greens, scamorza 14-

LARGE PLATES

  • Grilled halloumi, spiced freekeh, pickled oyster mushroom, kalamata olives, oregano, preserved lemon, cumin (v) 15 –
  • Pan-fried seabass, coconut red curry, daikon, carrot, squash, peanuts (df) 19-
  • Roasted salmon, nori puree, miso cream, crushed jersey royals 20-
  • Dingley Dell pork schnitzel, fried egg, mustard dill cream, pickles, sage 19-

 

SIDES

  • French fries, rosemary salt (pb, gf) 4-
  • Wedge salad, buttermilk dressing, dill, radish, sprouts, (v, gf) 4-
  • Seasoned rice (pb, gf) 3.5

Vardo Restaurant - Chelsea - No Boundaries - All Day

 

 

PUDDING

  • Vanilla ice cream (v, gf) 5.5
    with espresso salt-caramel sauce
    or rum soaked golden sultanas
    or fontodi olive oil, smoked sea salt
  • Boiled orange and almond cake, miso caramel, mascarpone (v, gf) 6.5